Seasonal Specials

Shabu shabu is a Japanese variant of hot pot. The dish is related to sukiyaki in style, where both use thinly sliced meat and vegetables, and usually served with dipping sauces. However, it is starkly different in taste; shabu-shabu is more savory and less sweet than sukiyaki. It is considered a winter dish but is eaten year-round.

Yoshi Sabu Sabu

The dish is prepared by submerging a very thin slice of meat or a piece of vegetable in a pot of boiling water or dashi (broth) made with kombu (kelp) and swishing it back and forth several times. (The familiar swishing sound is where the dish gets its name. Shabu-shabu roughly translates to "swish-swish".) Cooked meat and vegetables are usually dipped in ponzu or "goma" (sesame seed) sauce before eating with a bowl of steamed white rice. Once the meat and vegetables have been eaten, leftover water (now broth) from the pot is customarily combined with the remaining rice, and the resulting soup is usually eaten last.

Our Specialties

Yoshi japanese restaurant uses only fresh ingredients in the hotpot.

Prices & Reservation

Prices and reservations coming soon.