Appetizers

• Santenmori

  Daily designed three appetizer combination 10.00

• Edamame

  Salted soya beans 3.75

• Horenso Goma-ae

  Spinach in sesame sauce 3.75

• Hiyayakko

  Cold tofu 3.50

• Agedashi Tofu

  Deep fried tofu 4.75

• Yudofu

  Boiled tofu 4.95

• Maguro Goma-ae

  Marinated raw tuna 6.50

• Green Salad

  6.50

• Kani Pon

  Crab and kaiware salad 9.00

• Mirugai Pon

  Geoduck and kaiware salad 15.00

• Kani Miso

  steamed crab liver (chilled) 9.00

• Asari Sakamushi

  Steamed calm with sake broth 12.00

• Gyu-sashi

  Beef sashimi 9.50

• Enoki Yamakake

  Enoki mushroom with grated yam 5.50

• Maguro Yamakake

  Raw tuna with grated yam 7.50

• Kani Salad

  Crab meat salad 7.50

Sunomono

Vinaigrette Salads

• Ebi Sunomono

  Shrimp / vermicelli noodles 4.75

• Tako Sunomono

  Octopus / cermicelli noodles 5.25

• Kani Sunomono

  Crab / vermicelli noodles 6.00

• Wakame Subitashi

  Seaweed salad 3.75

• Mozuku

  Marinated sea plants 5.50

Fried Appetizers

• Chicken Karaage

  Marinated and deep fried chicken 8.50

• Soft Shell Crab Karaage

  Deep fried soft shell crab 13.50

• Spicy Chicken

  Spicy deep fried marinated chicken 9.50

• Ika Karaage

  Marinated and deep fried squid 9.50

• Soba Sushi

  Buckwheat noodles with crab 5.50

• Ebi Gansekiage

  Fried prawns coated with crackers 7.50